How to make Air Fryer Sweet Potato Fries [Crispy and Delicious]

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile while canola is budget-friendly.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a natural thickener, while potato starch is often less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth, while cayenne is a more affordable spice.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are convenient and last longer, while omitting herbs reduces cost.

Peel the sweet potatoes.

Cut the sweet potatoes into thin strips for one batch and thicker strips for another batch.

Soak the sweet potato strips in salt water for about 20 minutes (optional).

Pat the sweet potato strips dry with a towel to ensure they are very dry.

Place the sweet potato strips in a large bowl and coat with extra-virgin olive oil.

For the first batch, do not add cornstarch; for the second batch, add 2 tablespoons of cornstarch, 1/2 teaspoon of smoked paprika, and 1 teaspoon of granulated garlic to a container and shake to mix.

Coat the second batch of sweet potatoes with the cornstarch mixture.

Preheat the air fryer to 350°F for 5 minutes.

Place the sweet potato fries in a single layer in the air fryer basket.

Cook the first batch at 380°F for 10 minutes, shaking the basket halfway through.

For the second batch, cook at 380°F for 10 minutes, then increase to 400°F for the last 3 minutes.

Sprinkle truffle salt and any other spices on the fries after cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary