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Sweet Potato Fries | Amy Roloff's Little Kitchen

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Amy Roloff's Little Kitchen
Amy Roloff's Little Kitchen
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Recipe Information

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Video-Specific Recipe

Sweet Potato Fries

Cultural Context

Sweet potato fries originated in the United States, evolving from traditional potato fries to offer a healthier, sweeter alternative. They celebrate the versatility of sweet potatoes, which are rich in nutrients and flavor. Today, sweet potato fries are enjoyed worldwide, often served as a side dish or snack in various cuisines, and are popular in both casual dining and gourmet restaurants.

AmericanGNside
45 min
easy
4 servings
Servings4
4 medium sweet potatoes
2 tablespoons olive oil
1 tablespoon cornstarch
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
for garnish fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile while canola is budget-friendly.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a natural thickener, while potato starch is often less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth, while cayenne is a more affordable spice.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are convenient and last longer, while omitting herbs reduces cost.

1

Cut sweet potatoes into fry shapes.

2

Toss sweet potatoes with savory spices.

3

Bake the sweet potatoes until crispy.

4

Serve with aioli.

Cooking Techniques

soakingbakingmixing

Equipment Needed

ovenbaking sheetparchment paperlarge bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Sweet Potato ChipsCrispy Sweet Potatoes

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