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How To Make Homemade Polish Kisiel? [5 Minute Recipe]

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Recipe Information

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Video-Specific Recipe

Polish Kisiel

Cultural Context

Kisiel is a traditional Polish dessert, often enjoyed as a sweet treat or a refreshing snack. It is made by thickening fruit juice with cornstarch, resulting in a smooth, jelly-like consistency. This dish is a staple in Polish households, often served during family gatherings and celebrations. Modern variations include different fruit flavors, making it a versatile dessert enjoyed by many.

PolishPLdessert
20 min
easy
4 servings
Servings4
2 cups frozen mixed fruits
2 cups water
1 cup sugar
3 tablespoons potato starch

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot powder is a natural thickener with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor profile.

fruit juice

🥗Healthier: pureed fruit

💰Cheaper: water with flavoring

Pureed fruit provides natural sweetness and flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla bean enhances flavor without added sugar.

1

Throw frozen mixed fruits into a pot and cover with water.

2

Boil for about half an hour.

3

Cool off the compote and measure out two cups.

4

Add two tablespoons of potato starch to a glass with some of the compote.

5

Add two tablespoons of sugar to the pot with the remaining compote.

6

Heat the pot and slowly pour in the potato starch mixture while stirring.

7

Wait until the mixture thickens to a jelly-like consistency.

Cooking Techniques

thickeningmixingchilling

Equipment Needed

saucepanwhiskmeasuring cupsserving dishes

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Allergens

none

Also Known As

Kisiel

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