Pork Pot (pig ears, pig tails, pig feet) #pigfeet #pigears #pigtails

pork shoulder

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Pork loin is leaner, while chicken thighs offer a more budget-friendly alternative.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol, while white wine can be less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, and water with bouillon is a cost-effective substitute.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often less expensive.

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Introduce the dish: a pork pot with pig ears, pig feet, and pigtails.

Cut pig feet into edible sizes; leave one pig ear whole as requested by son.

Add about 1/4 cup of apple cider vinegar to the pot.

Pour in about 1/3 cup of Worcestershire sauce from a nearly empty bottle.

Add a small amount of liquid smoke for flavor enhancement.

Add about 3 tablespoons of roasted garlic and herb seasoning.

Include two packets of Saison seasoning.

Add a couple of tablespoons of garlic from a container.

Add chopped red bell pepper, orange bell pepper, and onion to the pot.

Pour in 4 cups of chicken stock for flavor without adding too much salt.

Add chicken bouillon to enhance seasoning without adding extra salt.

Sprinkle in some crushed red pepper for spice.

Mix all ingredients together in the pot.

Turn the heat to high, then reduce to medium once heated.

Cook for two hours, then check the pot.

After two hours, remove excess grease from the top of the broth.

Let the pot cook for an additional two hours, totaling four hours of cooking time.

Check the tenderness of the pig ears and pork; they should be done after two hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary