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Chicken Scallopini a classic Italian dish

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The Guzzling Gourmet
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Recipe Information

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Video-Specific Recipe

Chicken Scallopini

Cultural Context

Originating from Italy, Chicken Scallopini is a beloved dish that showcases the simplicity and elegance of Italian cooking. Traditionally made with thinly sliced chicken, it is often served with a rich sauce that balances acidity and creaminess. This dish is popular in Italian-American cuisine and has inspired numerous variations, making it a staple in many households around the world.

ItalianITmain
45 min
medium
4 servings
Servings4
chicken breasts
1 clove garlic
1/4 onion
parsley
220 grams mushrooms
butter
double cream
white wine
salt
black pepper
olive oil
50 grams flour

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Finely chop garlic and onion.

2

Chop parsley and slice mushrooms thinly.

3

Prepare chicken breasts by slicing them in half to create thinner pieces.

4

Tenderize the chicken using a meat mallet.

5

Season flour with salt and pepper.

6

Coat the chicken in the seasoned flour.

Cooking Techniques

poundingdredgingsautéingsimmering

Equipment Needed

sharp knifemeat malletcutting boardplatecling film

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkeggs

Also Known As

Pollo Scallopini
Local Name: Pollo Scallopini

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