Festive Funnel Cake Made Fast and Easy

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces costs.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

Crack 2 eggs into a large bowl.

Add 1.5 cups of 2% milk and whisk until well combined.

Sift in 2 cups of all-purpose flour, 1/4 cup of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.

Mix until a smooth batter forms.

Heat vegetable oil to about 350°F (177°C).

Use a funnel with a decent sized hole at the bottom to pour the batter.

Cover the bottom of the funnel with a finger and ladle the mixture into the funnel.

Remove your finger and let the batter flow into the hot oil in a circular motion.

Fry for about 2-3 minutes until golden brown, then flip and fry the other side until golden brown.

Set aside on a wire rack and dust with confectioners sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens