How to make Homemade funnel cakes /Canada's famous festival funnel cakes by palwasha's cooking

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: corn oil

Canola oil is healthier with a better fatty acid profile.

powdered sugar

💰Cheaper: granulated sugar

Granulated sugar can be blended to make powdered sugar.

Heat vegetable oil in a pan over medium heat.

In a bowl, combine 1 cup of milk, 1 egg, 0.5 teaspoons of baking powder, a little salt, and 1 cup of all-purpose flour.

Stir the mixture with a whisk until the batter is smooth and has the consistency of pancake batter.

Use a funnel or a Ziploc bag with a cut corner to pour the batter into the hot oil in a spiral pattern.

Fry until golden brown, turning carefully as needed.

Remove from oil and drain on paper towels.

Top with powdered sugar and decorate with banana, grapes, and ice cream, finishing with a cherry on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens