Taiwanese Fried Chicken | Crispy Taiwanese XXL Fried Chicken | Famous Taiwan Street Food

sweet potato starch

🥗Healthier: cornstarch

💰Cheaper: all-purpose flour

Cornstarch is lower in calories and provides a similar crispiness.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake while tamari is gluten-free.

five-spice powder

🥗Healthier: cinnamon and nutmeg

💰Cheaper: mixed spices

Cinnamon and nutmeg can mimic some flavors at a lower cost.

Marinate chicken breast with garlic powder, black pepper, sugar, and salt.

Dredge marinated chicken in tapioca starch and corn starch, ensuring an even coating.

Dip chicken in a mixture of flour and water, allowing excess to drip off.

Coat chicken in additional tapioca starch or corn starch, pressing gently to adhere.

Heat oil in a deep skillet over medium-high heat until shimmering.

Fry chicken for several minutes on each side until golden brown and cooked through.

Remove chicken and drain on paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens