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La Petite Recette - Le Parmentier de Canard

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Le Petit Paumé

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Parmentier de Canard

Cultural Context

Originating from France, Parmentier de Canard is a rustic dish that showcases the rich flavors of duck confit layered with creamy mashed potatoes. Named after Antoine Parmentier, an advocate for the potato, this dish reflects the French tradition of transforming humble ingredients into comforting meals. Today, it is a beloved dish in French cuisine, often enjoyed during family gatherings and special occasions, celebrated for its heartiness and depth of flavor.

FrenchFRmain
90 min
medium
6 servings
Servings4
2 kilos de pommes de terre
4 cuisses de confit de canard
250 millilitres de lait
125 grammes de beurre
100 grammes de chapelure
10 échalotes

duck confit

🥗Healthier: chicken thighs

💰Cheaper: shredded rotisserie chicken

Chicken thighs are more affordable and still provide rich flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without dairy.

1

Peel and boil the potatoes until tender.

2

Mash the potatoes with milk and butter until smooth.

3

In a baking dish, layer the duck confit and chopped shallots.

4

Spread the mashed potatoes over the duck layer.

5

Sprinkle breadcrumbs on top.

6

Bake in the oven until golden brown.

Cooking Techniques

boilingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Duck ParmentierCanard Parmentier

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