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【和食レシピ】料理人が教える治部煮の美味しい作り方

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
25K views👍 179
フリーランス料理人の簡単レシピ

Recipe Information

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Video-Specific Recipe

Jibu-ni

Cultural Context

Originating from the mountainous regions of Japan, Jibu-ni is a traditional dish that showcases the rich flavors of duck braised in a savory broth. This comforting meal is often enjoyed during colder months and is a staple in family gatherings. Today, variations exist across Japan, with some regions incorporating different vegetables or proteins, making it a versatile dish beloved for its warming qualities.

JapaneseJPmain
60 min
medium
4 servings
Servings4
130g chicken thigh
120g boiled bamboo shoots
100g thick fried tofu
60g taro
60g carrot
60g green onion
60g komatsuna (Japanese mustard spinach)
30g shiitake mushrooms
1 tablespoon potato starch
1 teaspoon ginger
salt to taste
wasabi (optional, small amount)
400ml water
2 tablespoons sake
2 tablespoons mirin
2 tablespoons white dashi
2 tablespoons soy sauce
1 tablespoon sugar

duck

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than duck.

shiitake mushrooms

🥗Healthier: button mushrooms

💰Cheaper: canned mushrooms

Button mushrooms are more accessible and cost-effective.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh offers a similar texture with more protein.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine vinegar + sugar

These alternatives mimic mirin's sweetness and acidity.

1

Cut the ingredients into appropriate sizes.

2

Coat the chicken with potato starch (or wheat flour).

3

In a pot, add water, seasonings, and all ingredients except chicken and komatsuna.

4

Once boiling, add the chicken and simmer until the ingredients are tender.

5

Taste and adjust seasoning with salt.

6

Add grated ginger and komatsuna, heat briefly, and it's done!

Cooking Techniques

browningsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

soygluten

Also Known As

Jibuni

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