How To Make Buffalo Turkey Wings

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

blue cheese dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: ranch dressing

Greek yogurt dressing is lower in calories and adds creaminess.

Clean the turkey wings with vinegar and water to remove any feathers.

Season the turkey wings with cayenne pepper, Cajun seasoning, herb de Provence, garlic powder, onion powder, turmeric, smoked paprika, black pepper, salt, fennel, and ground thyme.

Mix the seasonings thoroughly with the turkey wings using gloves.

Place the seasoned turkey wings in a pressure cooker.

Add 2 cups of water and some chicken broth to the pressure cooker.

Seal the pressure cooker and cook on high for 40 minutes.

After cooking, check the wings and pour off some excess water if necessary.

Transfer the wings to an air fryer to crisp them up.

Air fry the wings until they are crispy, checking for doneness.

Serve the buffalo turkey wings hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens