MEMORIES OF MACEDONIA ~ MLEĆNIK (Sweet Milk & Egg Pie)

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk reduces calories while maintaining a creamy texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and flavor.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg substitute

Flaxseed is a plant-based alternative for binding.

Preheat the oven to 180°C (350°F).

Grease a baking dish with butter.

In a bowl, whisk together the eggs and sugar until frothy.

Add the milk and melted butter to the egg mixture and stir until combined.

In a separate bowl, mix the flour, baking powder, salt, and cinnamon.

Gradually add the dry ingredients to the wet mixture, stirring until smooth.

Pour the batter into the prepared baking dish.

Sprinkle lemon zest over the top of the batter.

Bake in the preheated oven for 30-35 minutes, until golden and a toothpick comes out clean.

Remove from the oven and let cool for a few minutes.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens