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How to Make The BEST Banana Pudding- EXTRA Cream Cheese, EXTRA Thick!

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Amelia is NOT a Chef
Amelia is NOT a Chef
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Recipe Information

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Video-Specific Recipe

Banana Pudding

Cultural Context

Banana pudding has deep roots in Southern cuisine, often served at family gatherings and potlucks. This delightful dessert combines layers of creamy pudding, fresh bananas, and crunchy vanilla wafers, creating a comforting treat. Today, it enjoys popularity beyond the South, with variations appearing in many American households.

AmericanUSdessert
30 min
easy
8 servings
Servings4
1 can sweetened condensed milk
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
3.4 ounces instant French vanilla pudding
5 large bananas
Nilla wafers
whipped cream

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream adds richness with fewer calories.

vanilla pudding mix

🥗Healthier: homemade custard

💰Cheaper: instant pudding

Homemade custard enhances flavor without preservatives.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

vanilla extract

🥗Healthier: almond extract

💰Cheaper: imitation vanilla

Almond extract provides a different but pleasant flavor.

1

Fold whipped cream into the pudding mixture.

2

Cut 5 large bananas into slices.

3

Layer vanilla wafers on the bottom of a bowl.

4

Add a layer of the pudding mixture over the wafers.

5

Add a layer of banana slices over the pudding mixture.

Cooking Techniques

layeringmixing

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Nilla Wafer Banana PuddingSouthern Banana Pudding

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