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Venezuelan Corn Pancakes (Cachapas)

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Dinner By Dennis
Dinner By Dennis
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Recipe Information

Recipe Available
Video-Specific Recipe

Cachapas Venezolanas con Queso

Cultural Context

Cachapas, originating from Venezuela, are a delicious representation of the country's corn-based cuisine. Traditionally enjoyed at breakfast or as a snack, these sweet corn pancakes are often filled with queso blanco, creating a delightful contrast between the sweet and savory. Today, cachapas are popular not only in Venezuela but also among Latin American communities worldwide, often enjoyed at street fairs and festivals, celebrating their rich culinary heritage.

VenezuelanVEmain
45 min
easy
4 servings
Servings4
masa harina
1 egg
2 tablespoons all-purpose flour
1 tablespoon sugar
salt
butter

queso blanco

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining creaminess.

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn is often more accessible and retains flavor.

1

Do not use regular corn flour; use masa harina instead.

2

In a blender, combine 1 egg, 2 tablespoons of flour, 1 tablespoon of sugar, and salt.

3

Blend the mixture into a smooth paste.

4

Heat a skillet on medium-low heat.

5

Add butter to the skillet to grease it.

6

Pour the corn mixture into the skillet.

7

Cook until golden brown on one side, then flip to cook the other side.

Cooking Techniques

blendinggriddling

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

dairycorn

Also Known As

CachapasVenezuelan Corn Pancakes

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