Como Hacer CACHAPAS 🇻🇪🌎(con maiz en lata) Rápida y Fácil (Receta Venezolana)

queso blanco

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining creaminess.

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn is often more accessible and retains flavor.

Open a can of corn and drain it.

In a bowl, combine 3 eggs, 1 tablespoon of butter, 1 teaspoon of salt, 1 tablespoon of sugar, 1 cup of flour, and 1 cup of milk.

Mix the ingredients until well combined.

Add the drained corn to the mixture and stir.

Heat a non-stick skillet over medium heat.

Pour a ladle of the mixture into the skillet and cook until bubbles form on the surface.

Flip the cachapa and cook for another 2-3 minutes until golden brown.

Remove from skillet and add queso de mano on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens