🌽🌽¡Fácil, Rápida y Deliciosa! Cachapas Venezolanas con Queso hechas de Maíz en Lata

queso blanco

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining creaminess.

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn is often more accessible and retains flavor.

Blend fresh corn until smooth.

Mix in cornmeal, milk, eggs, sugar, and salt until well combined.

Heat a griddle over medium heat and add butter until melted.

Pour a ladle of batter onto the griddle, forming a pancake.

Cook until bubbles form on the surface, about 3-4 minutes.

Flip and cook the other side until golden brown, about 3-4 minutes.

Remove from griddle and place on a plate.

Sprinkle queso blanco on top while warm.

Fold the cachapa in half to melt the cheese slightly.

Serve warm with additional cheese or toppings as desired.

Cooking Techniques

Spice Level:

Allergens