Cómo Hacer Cachapas VENEZOLANAS! FÁCIL Y RICAS ( si estás en otro país son perfectas ) 👌

queso blanco

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining creaminess.

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn is often more accessible and retains flavor.

Peel and kernel 3 ears of corn.

In a blender, process the corn with 4 tablespoons of sugar, 3 tablespoons of all-purpose flour, 4 tablespoons of cornmeal, a pinch of salt, and 400 ml of milk for half a minute until integrated but with some corn pieces remaining.

In a non-stick skillet, spray with a little oil.

Pour the corn mixture into the skillet and let it cook until it browns on one side.

Flip the cachapa and let it brown on the other side.

Remove from the skillet and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens