Ricotta Cookies | Easy Cookie Recipe | MOLCS Easy Recipes

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese provides a similar texture with fewer calories.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

In a medium bowl, whisk together flour, baking powder, and salt; set aside.

In a large bowl, cream together the softened butter and sugar.

Add the egg, vanilla, and ricotta cheese to the butter mixture; mix until well blended.

Add the dry ingredients to the wet mixture and combine.

Spoon the cookie dough onto an ungreased baking sheet.

Bake at 350°F for 15 minutes.

Cool completely on a wire rack.

To make the glaze, mix powdered sugar, heavy cream (or milk), and vanilla in a small bowl.

Dip the cooled cookies in the glaze and top with sprinkles.

Cooking Techniques

Spice Level:

Allergens