Jewish Biscuits

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar adds moisture.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate offers health benefits while chunks are often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan alternative that binds well.

Mix 250 g plain flour with half a teaspoon heart horn salt.

Incorporate 150 g cold butter into the flour mixture until it resembles crumbs.

Add 100 g sugar and 1 large egg, mixing until a smooth dough forms.

Roll the dough into a sausage shape, about 2.5-3 cm in diameter.

Wrap the dough in film and freeze until firm.

Prepare a mixture of 3 tablespoons sugar and 2 teaspoons cinnamon, set aside.

Preheat the oven and line a baking tray with parchment paper.

Slice the frozen dough into even pieces and place them on the baking tray with space in between.

Brush the tops with an egg wash and sprinkle with the cinnamon-sugar mixture.

Bake in the oven until crisp.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens