How to Make Orange Creamsicle Cheesecake | The Sweetest NO BAKE Summertime Dessert

Boil water in a pot and measure out 1 cup of boiling water.

In a bowl, mix the orange gelatin with the boiling water until completely dissolved. Set aside to cool slightly.

In a separate bowl, whip together the cream cheese and granulated sugar until smooth and creamy, scraping down the sides as needed.

In another bowl, add 2 cups of heavy whipping cream and whip on high until soft peaks form.

Add 1/2 cup of confectioners sugar and a splash of vanilla to the whipped cream, continuing to mix until soft peaks are achieved.

Mix half of the whipped cream into the cream cheese mixture along with the orange zest, stirring until combined.

Layer the cheesecake mixture into the graham cracker crust, starting with the cream cheese layer, followed by the remaining whipped cream mixture.

Repeat the layering process until all ingredients are used, noting that the mixture may overflow if using a store-bought crust.

Refrigerate the cheesecake for at least 4 hours, preferably overnight for best results.

Equipment Needed

Spice Level:

Dietary

Allergens