Epic Khao Soi Recipe ข้าวซอย ♥ Episode 276

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu offers a plant-based option, while pork is often less expensive.

curry paste

🥗Healthier: homemade curry blend

💰Cheaper: store-bought curry powder

Homemade blends can be healthier and tailored to taste.

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in carbs, while rice noodles are often more affordable.

Heat a big pot over medium-low heat.

Add 1 tablespoon coconut oil and let it melt.

Add 1 tablespoon curry paste and stir until fragrant.

Add 1 tablespoon curry powder and 1 teaspoon turmeric powder, cooking for another minute.

Add 2 cans of coconut milk a little at a time, stirring until the oil separates.

Add 3 cups of water and turn the heat to high.

Add 2 pounds of chicken legs to the pot and cover, cooking for about 25 minutes.

While the chicken cooks, prepare the sides: chop cilantro and green onion, and slice red onion and pickled mustard greens.

For the crispy noodles, heat oil in a separate pan and fry the egg noodles until crispy, about 1 minute, watching closely to avoid burning.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens