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EP. 1 Khao Soi (ข้าวซอย) ramen/egg noodles, Khao Soi curry paste and Khao Soi soup from scratch

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Recipe Information

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Video-Specific Recipe

Khao Soi

Cultural Context

Khao Soi is a beloved dish from Northern Thailand, traditionally served as a street food staple. It reflects the region's unique blend of influences from Burmese and Chinese cuisine, showcasing a rich coconut curry broth paired with crispy noodles. This dish is often enjoyed during festive occasions and family gatherings, and its popularity has spread beyond Thailand, inspiring variations worldwide.

ThaiTHNorthern Thailandmain
45 min
medium
4 servings
Servings4
8 oz egg noodles
1 lb tofu
8 oz mushrooms
4 cups spinach
2 tablespoons fried chili oil
2 lime wedges
1/2 cup shallots

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu offers a plant-based option, while pork is often less expensive.

curry paste

🥗Healthier: homemade curry blend

💰Cheaper: store-bought curry powder

Homemade blends can be healthier and tailored to taste.

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in carbs, while rice noodles are often more affordable.

1

Make egg noodles using a strong alkaline solution or baked baking soda for texture.

2

Prepare the Khao Soi curry soup.

3

Add tofu to the soup and top the noodles with sautéed mushrooms, spinach, fried chili oil, lime wedges, and slices of shallots.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

potskilletstrainerserving bowls

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-free

Allergens

glutenfish

Also Known As

Khao Soi GaiKhao Soi Nuea

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