30 MINUTE KHAO SOI (The Best Tasting Soup on Earth) | WEEKNIGHTING

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu offers a plant-based option, while pork is often less expensive.

curry paste

🥗Healthier: homemade curry blend

💰Cheaper: store-bought curry powder

Homemade blends can be healthier and tailored to taste.

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in carbs, while rice noodles are often more affordable.

Sprinkle chicken thighs generously with salt on both sides.

Grate ginger, lemongrass, and garlic using a microplane.

Mince red onion and combine with grated ingredients to make a curry paste.

Add salt, turmeric, curry powder, coriander, and paprika to the paste and mix well.

Heat a 6.5 quart Dutch oven over medium-high heat and add coconut oil.

Once melted, add the curry paste and stir-fry for 60-90 seconds until aromatic.

Add two cans of full-fat coconut milk and one kilo of chicken stock to the pot and stir to combine.

Bring the soup to a hard simmer and add the chicken thighs one at a time.

Reduce heat to low and braise the chicken for 15-20 minutes until tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens