Chiang Mai Noodle Soup Recipe “ Khao Soi” & Homemade Curry Paste Recipe |ThaiChef Food

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu offers a plant-based option, while pork is often less expensive.

curry paste

🥗Healthier: homemade curry blend

💰Cheaper: store-bought curry powder

Homemade blends can be healthier and tailored to taste.

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in carbs, while rice noodles are often more affordable.

Cook egg noodles in boiling water until tender, then drain and set aside.

Heat oil in a pot over medium heat until shimmering.

Add onions and garlic, sauté until translucent, about 3-4 minutes.

Stir in curry paste and cook until fragrant, about 2 minutes.

Add chicken and cook until browned on all sides, about 5-7 minutes.

Pour in coconut milk and broth, bring to a simmer.

Season with fish sauce and sugar, adjusting to taste.

Simmer until chicken is cooked through, about 15-20 minutes.

Remove chicken, shred, and return to the pot.

Serve noodles in bowls, ladle soup over, and top with crispy noodles.

Garnish with lime, pickled mustard greens, and cilantro.

Cooking Techniques

Spice Level:

Dietary

Allergens