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Milly Begum - UK
Milly Begum - UK
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Recipe Information

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Video-Specific Recipe

Khao Soi

Cultural Context

Khao Soi is a beloved dish from Northern Thailand, traditionally served as a street food staple. It reflects the region's unique blend of influences from Burmese and Chinese cuisine, showcasing a rich coconut curry broth paired with crispy noodles. This dish is often enjoyed during festive occasions and family gatherings, and its popularity has spread beyond Thailand, inspiring variations worldwide.

ThaiTHNorthern Thailandmain
45 min
medium
4 servings
Servings4
1 cup ground rice
1 cup all-purpose flour
1 cup rice flour
1 cup long grain rice
1 teaspoon yellow color
1 cup plain flour
1 cup self-rising flour
1/2 teaspoon pinch of salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu offers a plant-based option, while pork is often less expensive.

curry paste

🥗Healthier: homemade curry blend

💰Cheaper: store-bought curry powder

Homemade blends can be healthier and tailored to taste.

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in carbs, while rice noodles are often more affordable.

1

Prepare ground rice and flour mixture.

2

Use 1.5 cups of ground rice.

3

Shape the mixture as demonstrated.

4

Steam for 10 to 12 minutes.

5

Use long grain rice for yellow color.

6

Combine half of the rice flour with self-rising flour.

7

Add a pinch of salt to the mixture.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

potskilletstrainerserving bowls

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenfish

Also Known As

Khao Soi GaiKhao Soi Nuea

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