Onion Gravy - By Vahchef @ Vahrehvah.com

Take a pan add oil, whole garam masala, onions chopped mix well add salt fry until onions are golden brown color.

Now remove the excess oil, then add turmeric, ginger garlic paste mix well.

Now add coriander powder, red chili powder, green chilies, if required salt, mix well and add water as needed bring it to boil. onion gravy is ready.

To this gravy add methi leaves, marinated chicken and cook until the chicken is done then add chopped coriander leaves.

NOTE: To marinate chicken, add curd, salt and lemon keep aside for 2 hours.

Spice Level:

Dietary