Onion Gravy #gravy #oniongravy #easyrecipe

Cook your onions in a pan over medium heat for about 10 minutes until they become soft and caramelized.

Sprinkle in the flour and stir for about 30 seconds to thicken the gravy.

Pour in your stock while stirring constantly to keep the gravy smooth.

Add the tomato sauce and Worcestershire sauce, then continue to cook until the gravy reaches your desired thickness.

Stir in the butter until fully melted and the gravy is silky smooth. Season with salt and pepper to taste.

Equipment Needed

Spice Level: