How To Make Your Own Onion Gravy

Melt the butter in a large skillet over medium heat.

Add the sliced onions and sauté until they are soft and caramelized, about 15-20 minutes.

Sprinkle the flour over the onions and stir to combine, cooking for an additional 2 minutes.

Gradually add the vegetable broth, stirring constantly to avoid lumps.

Add the soy sauce, Worcestershire sauce, salt, pepper, garlic powder, and onion powder.

Bring the mixture to a simmer and cook for about 5-10 minutes until the gravy thickens.

Taste and adjust seasoning if necessary.

Serve hot over mashed potatoes, meat, or as a side dish.

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