Turkey and Cheese Puff Pastry Pinwheels

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

turkey breast

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Ground turkey is often less expensive and versatile.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lighter and can be made from scratch.

Preheat the oven to 375°F (190°C).

Spread Dijon mustard with honey on top of the puff pastry, leaving about 2 inches empty on one side.

Add turkey slices on top of the mustard.

Place Havarti cheese slices over the turkey.

Sprinkle grated Parmesan on top of the cheese.

Add chopped chives over the entire filling.

If the puff pastry is too soft, place it in the freezer or fridge until it firms up.

Use the paper the puff pastry comes with to help roll it tightly.

Roll the puff pastry with the filling inside, ensuring it is tight.

Chill the rolled pastry in the freezer for 20 minutes or in the fridge for a few hours to make slicing easier.

After chilling, cut the rolled pastry into slices.

Place the slices on a baking sheet lined with parchment paper, ensuring they are not overcrowded.

Bake in the preheated oven at 375°F for 15 minutes.

Once out of the oven, let them cool for a few minutes before transferring to a cooling rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens