HUNGARIAN BEAN/HAM STEW authentic traditional quick and easy/ BAB/SONKA PÖRKÖLT

dried beans

🥗Healthier: canned beans

💰Cheaper: split peas

Canned beans save time; split peas are less expensive and cook faster.

smoked ham

🥗Healthier: turkey ham

💰Cheaper: pork shoulder

Turkey ham reduces fat while still providing flavor; pork shoulder is more affordable.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth enhances flavor without additives; water is a budget-friendly option.

Soak dried beans in water overnight or for at least 8 hours.

Drain and rinse the soaked beans.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions, carrots, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add diced smoked ham and cook for 3-4 minutes to release flavors.

Mix in soaked beans, diced tomatoes, and bay leaves.

Sprinkle in paprika, black pepper, and thyme; stir well to combine.

Pour in vegetable broth and bring to a boil.

Reduce heat to low and simmer uncovered for 1-1.5 hours, or until beans are tender.

Check for seasoning and adjust as necessary.

Remove bay leaves and stir in chopped parsley before serving.

Cooking Techniques

Spice Level: