Somali Food 🇸🇴 JABAATI RAP (Chicken) MAYE Restaurant Cafe DINE IN MUKBANG

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is a budget-friendly option.

Prepare the jabaati by rolling out the dough and cooking on a hot skillet until lightly browned on both sides.

In a skillet, heat olive oil over medium heat.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add diced chicken to the skillet, cooking until no longer pink, about 5-7 minutes.

Season the chicken with salt, black pepper, and spices to taste.

Mix in diced tomatoes and chopped green chili, cooking for an additional 3-4 minutes.

Remove from heat and stir in lemon juice and fresh coriander.

Lay the jabaati flat and place a portion of the chicken mixture in the center.

Top with sliced cucumbers and lettuce leaves.

Wrap the jabaati around the filling, folding in the sides to secure the filling.

Serve immediately, optionally with a side of dipping sauce.

Cooking Techniques

Spice Level: