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Homemade Vegan Apple Cinnamon Rolls Recipe

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Tess Begg
Tess Begg
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Recipe Information

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Video-Specific Recipe

Vegan Apple Cinnamon Rolls

Cultural Context

Vegan Apple Cinnamon Rolls are a delightful twist on the classic cinnamon roll, reflecting a growing trend towards plant-based baking. Originating in the United States, these rolls combine the comforting flavors of cinnamon and apples, making them a popular choice for brunch or dessert. Today, they are embraced by those seeking healthier, vegan alternatives to traditional pastries, showcasing how classic recipes can be adapted to fit modern dietary preferences.

AmericanUSdessert
120 min
medium
6 servings
Servings4
3 cups plain flour
1 sachet of instant yeast (7g)
2 tbsp brown sugar
1/4 tsp salt
1 tbsp cinnamon
1/4 cup (60ml) melted coconut oil (or vegan butter)
3/4 cup (180ml) plant-based milk, warm
2 tbsp maple syrup
1/4 cup (60ml) softened coconut oil
1/2 cup brown sugar
2-3 apples diced
1/2 cup icing sugar
2 tsp plant-based milk
1/2 tsp vanilla

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce can reduce fat while keeping moisture.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Soy milk is often less expensive and widely available.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Granulated sugar is usually cheaper and can be used for frosting.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is a more economical choice.

1

Cover and set dough in a warm place to rise and double in size (60mins).

2

Once you have the rolls in your baking dish, cover and set aside for 30 mins before baking.

3

Bake for 20-25 minutes at 180ºC.

4

Mix together icing sugar, plant-based milk, and vanilla until you get a smooth slightly pourable consistency.

Cooking Techniques

mixingkneadingrollingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-free

Allergens

glutensoy

Also Known As

Cinnamon RollsVegan Cinnamon Rolls

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