¡Esta es la mejor receta de farofa que jamás hayas preparado!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while being dairy-free.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage is often less expensive.

Cut bacon into small cubes.

Transfer bacon to the skillet and fry until golden.

Chop longaniza into small pieces and fry it.

Reserve the bacon and longaniza.

In the same skillet, add butter and let it melt.

Add chopped pineapple and cook for about 10 minutes, then reserve.

Add chopped onion and minced garlic to the skillet and sauté.

Add prepared farofa and panko flour, mixing well.

Now add the reserved pineapple, bacon, longaniza, salt, and black pepper, and mix well.

Finish with parsley and chopped green onions.

Transfer to a serving dish and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens