Ultimate HMONG HILL TRIBE FOOD!! Green Taro Stems + Roasted Duck at Shaman’s House!!

roasted duck

🥗Healthier: grilled chicken

💰Cheaper: pork

Grilled chicken is leaner, while pork is more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium content.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: hoisin sauce

Mushroom sauce is plant-based and can be cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

Prepare the green taro stems by trimming and cutting them into bite-sized pieces.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 1-2 minutes.

Add the green taro stems and stir-fry for 4-5 minutes until tender.

In a small bowl, mix soy sauce, oyster sauce, and sugar until dissolved.

Pour the sauce mixture over the taro stems and stir to coat evenly.

Add sliced roasted duck to the skillet and toss gently to combine.

Cook for an additional 2-3 minutes until heated through.

Season with black pepper and red chili to taste.

Drizzle with lime juice and sesame oil just before serving.

Garnish with chopped scallions and fresh cilantro.

Cooking Techniques

Spice Level:

Allergens