New 5 Minutes Snack Recipe| Green Onion Bread Rolls |-Special Rainy Season Snack|Evening snacks

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, and water can be used for hydration.

Prepare a paste and sauce by grinding together coriander leaves, green chilies, garlic, mint leaves, cumin, thick yogurt, and salt in a grinding jar.

Flatten the bread slices using a rolling pin, removing the corners for easier rolling.

Spread about 1 teaspoon of the prepared pesto sauce on the flattened bread slices.

Add a small amount of mozzarella and cheddar cheese at the corners of the bread slices.

Roll the bread tightly to form a roll, ensuring it sticks together due to the sauce.

Repeat the process for all bread slices, making about eight rolls in total.

Chop two medium-sized onions finely and place them in a bowl.

Add 1 cup of gram flour, 3 tablespoons of rice flour, red chili powder, cumin powder, turmeric powder, salt, and chopped green chilies to the bowl.

Gradually add about 1 cup of water to the mixture to achieve a consistency that is neither too thick nor too runny.

Take a roll and cover it with a thin layer of the batter mixture.

Heat oil in a pan and fry the rolls one by one, ensuring they are cooked through and crispy, about 3-4 minutes per batch.

Remove the rolls from the oil and place them on a strainer or rack to drain excess oil and maintain crispiness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens