How to make / SLATKO. Od / TIKVA / Pumpkin jam

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar provides a richer flavor.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are lower in calories and pecans are often more affordable.

Peel and cube the pumpkin into small pieces.

Combine pumpkin, sugar, and water in a large pot.

Cook over medium heat until the pumpkin begins to soften, about 10-15 minutes.

Add lemon juice, cinnamon, cloves, and vanilla extract to the pot.

Stir well and continue cooking until the mixture thickens, about 30-40 minutes.

Remove from heat and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens