VEG Mongolian rice

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake without sacrificing flavor.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance nutrition and flavor, while frozen options are budget-friendly.

Heat vegetable oil in a large skillet over medium-high heat until shimmering

Add minced garlic and ginger; sauté until fragrant, about 30 seconds

Stir in mixed vegetables; cook until tender, about 3-4 minutes

Add cooked rice, breaking up clumps; stir-fry for 2-3 minutes

Pour in soy sauce and sesame oil; mix well to coat rice

Season with salt, pepper, and chili flakes to taste

Fold in chopped green onions and coriander leaves just before serving

Cooking Techniques

Spice Level:

Allergens