EASY AS 1 2 3 MICROWAVE MUG CAKES, 2 Ingredient Dessert Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is a healthier fat, while canola oil is often cheaper.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chopped chocolate bar

Dark chocolate is richer in antioxidants, while a chopped chocolate bar can be more economical.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener, while brown sugar is often less expensive.

Get an airtight container to store the cake mix.

Add one box of cake mix into the container.

Add one box of angel food cake mix into the same container.

Close the container and shake to mix the contents well.

If needed, use a whisk to combine any separated ingredients.

Take a microwave-safe cup (8 oz recommended).

Add 3 tablespoons of the mixed cake mixture into the cup.

Add 2 tablespoons of water to the cup with the cake mixture.

Use a fork to blend the mixture until well combined.

Microwave on full power for 1 minute.

Carefully remove the cup from the microwave using a towel as the handle will be hot.

Let the cake sit for about 20 seconds after microwaving.

Check if the cake has pulled away from the sides of the cup.

Optionally, top with Cool Whip or ice cream before serving.

Flip the cup upside down onto a saucer to release the cake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens