Flourless Chocolate Microwave Mug Cake Recipe | Get the Dish

Divide 2 tablespoons of chocolate and set aside.

Melt the remaining chocolate in the microwave.

Add butter and vanilla extract to the melted chocolate and mix.

In a large bowl, whisk one egg until light and foamy.

Add salt and sugar to the egg and whisk for about 5 minutes until pale yellow.

Carefully fold in the melted chocolate mixture into the egg mixture.

Sift cocoa powder into the mixture and fold it in.

Fold in mini chocolate chips.

Divide the batter into two larger-than-usual mugs.

Microwave the mugs for 2 minutes.

Release the cake from the mug using a butter knife and flip onto a plate.

Top with powdered sugar, raspberries, and sliced strawberries.

Equipment Needed

Spice Level:

Dietary

Allergens