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Flan De Naranja 🍊

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Dulceartejulia

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Orange Flan

Cultural Context

Originating in Spain, flan is a beloved dessert that showcases the rich flavors of caramel and citrus. Traditionally served at family gatherings and celebrations, this creamy custard represents comfort and indulgence. Today, variations abound globally, with many cultures adding their unique twists to this classic dish.

SpanishESdessert
75 min
medium
8 servings
Servings4
500 ml de zumo de naranjas
397 gr de leche condensada
397 ml de nata de montar
9 laminas de gelatina
caramelo liquido

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener.

1

Prepare the gelatin according to package instructions.

2

In a mixing bowl, combine the orange juice, condensed milk, and heavy cream.

3

Add the prepared gelatin to the mixture and stir until well combined.

4

Pour the mixture into a mold and refrigerate until set.

5

Once set, unmold the flan and drizzle with liquid caramel.

Cooking Techniques

caramelizingmixingbakingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Flan de NaranjaNaranja Flan
Local Name: Flan de Naranja

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