How To Make Chaffle Poutine: A Tasty Canadian Twist #ketowaffles #lowcarb #food #cooking

cheese curds

🥗Healthier: low-fat cheese

💰Cheaper: shredded cheese

Low-fat cheese reduces calories while shredded cheese is more accessible.

gravy

🥗Healthier: mushroom sauce

💰Cheaper: homemade gravy

Mushroom sauce is lighter, while homemade gravy can be made from pantry staples.

Start by making a basic bone broth gravy with bone broth, ccam Manon powder, salt, and pepper.

Add less than an eighth of a teaspoon of ccam Manon powder to the gravy and mix well.

Bring the gravy to a boil to activate the thickener, then add butter to the gravy.

For the chaffles, use a doubled recipe: twice the amount of cheese and two eggs.

Add shredded Parmesan cheese to the bottom of the dash mini chaffle maker for a crispy crust.

Pour 2 to 2.5 teaspoons of chaffle mix into the chaffle maker, then add more Parmesan cheese on top.

Cook the chaffles for 4 to 5 minutes until crispy, then place them on a wire rack to avoid sogginess.

Chop the chaffles into quarters to resemble french fries.

Top the chaffles with white cheese curds, adding more or less according to preference.

Pour the gravy over the cheese curds and chaffles before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens