Newari Bhoj ko Achaar | नेवारी भोज को अचार | Nepali Achaar | Mixed Pickle | Sanjeev Kapoor Khazana

Heat a pan. Dry roast white sesame seeds for a minute. Transfer in a mortar and coarsely crush with a pestle.

Heat the same pan. Add cumin seeds, dried red chillies and dry roast for a minute.

Transfer into a mortar, add garlic and crush coarsely.

Take red radish in a bowl. Add carrots, cucumber, green peas, onions, green chillies, potatoes, tamarind pulp, coriander, chilli-garlic mixture, salt, sesame seed powder and mix well.

Heat a small nonstick pan. Add mustard oil and allow to smoke. Add fenugreek seeds and sauté for 30 seconds. Add turmeric powder and mix well.

Pour this tempering over the vegetable mixture and mix well.

Serve.

Equipment Needed

Dietary

Allergens