Super Soft & Moist Butter Fruit Cake Recipe | Easy Dry Fruit Butter Cake Recipe | Yummy
Recipe Information
Butter Fruit Cake
Cultural Context
Butter fruit cake, a classic British dessert, is often enjoyed during festive seasons like Christmas. Traditionally made with a rich blend of dried fruits and nuts, it's a symbol of celebration and indulgence. The cake's dense texture and sweet flavors make it a favorite for gatherings and special occasions, with variations found in many cultures around the world.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a unique flavor and reduces saturated fat.
mixed dried fruit
🥗Healthier: fresh fruit
💰Cheaper: raisins
Fresh fruit can be lighter and more nutritious.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide healthy fats while sunflower seeds are more affordable.
Beat butter for 2 mins.
Add sugar and beat until fluffy.
Add eggs and beat until combined.
Mix all purpose flour and baking powder well.
Add milk and vanilla; mix well.
In another bowl, coat nuts, tutti frutti, and fry fruit with 1 tsp flour.
Mix well and combine with cake batter.
Grease a 7 inch mould and place baking paper.
Pour batter into the mould and add dry fruits on top.
Bake in a preheated oven at 170°C for 30-40 mins.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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