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Super Soft & Moist Butter Fruit Cake Recipe | Easy Dry Fruit Butter Cake Recipe | Yummy

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Recipe Information

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Video-Specific Recipe

Butter Fruit Cake

Cultural Context

Butter fruit cake, a classic British dessert, is often enjoyed during festive seasons like Christmas. Traditionally made with a rich blend of dried fruits and nuts, it's a symbol of celebration and indulgence. The cake's dense texture and sweet flavors make it a favorite for gatherings and special occasions, with variations found in many cultures around the world.

BritishGBdessert
120 min
medium
8 servings
Servings4
100 gm butter
1/2 cup sugar
2 eggs
1 cup all purpose flour
1 tsp baking powder
1/4 cup milk
1/2 tsp vanilla
1 tbsp nuts
1 tbsp tutti frutti
2 tbsp fry fruit
1 tsp flour

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

mixed dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit can be lighter and more nutritious.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while sunflower seeds are more affordable.

1

Beat butter for 2 mins.

2

Add sugar and beat until fluffy.

3

Add eggs and beat until combined.

4

Mix all purpose flour and baking powder well.

5

Add milk and vanilla; mix well.

6

In another bowl, coat nuts, tutti frutti, and fry fruit with 1 tsp flour.

7

Mix well and combine with cake batter.

8

Grease a 7 inch mould and place baking paper.

9

Pour batter into the mould and add dry fruits on top.

10

Bake in a preheated oven at 170°C for 30-40 mins.

Cooking Techniques

creamingfoldingbaking

Equipment Needed

7 inch mouldmixing bowloven

Spice Level:

🌶️🌶️🌶️

Allergens

dairynutseggs

Also Known As

Fruit CakeRich Fruit Cake

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