How To Make Turkey Club Burgers with Sour Cream & Onion Sauce and Onion Rings By Rachael

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika

Turkey bacon reduces fat while adding a smoky flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories without sacrificing creaminess.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns provide more fiber.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

Preheat the oven to 375-400°F for the onion rings.

Prepare the frozen onion rings according to the package directions, typically 450°F for about 20 minutes.

Cut the strips of bacon in half and place them on a baking sheet.

Bake the bacon for about 18-20 minutes until crispy, depending on your preference.

In a bowl, combine sour cream, a few tablespoons of ketchup, and some relish to make the basic special sauce.

Add finely chopped scallions, dill, parsley, garlic, and a little hot sauce to the special sauce mixture to jazz it up.

Mix the special sauce ingredients together until well combined.

In a mixing bowl, add ground turkey and season with kosher salt and black pepper.

Add a couple of tablespoons of Worcestershire sauce and Dijon mustard to the turkey mixture.

Mix the turkey mixture until combined and form it into a large mound.

Score the mound into portions to ensure even burger sizes.

Form the turkey into patties, making them thinner in the center and thicker at the edges for even cooking.

Stack the bottom of the sesame seed burger roll with slicing pickles to cover the entire surface.

Layer with Gem Romaine lettuce on top of the pickles.

Add crispy bacon on top of the lettuce, ensuring every bite has bacon.

Season tomato slices with salt and pepper, then place them on top of the bacon.

Place a turkey patty on top of the tomato.

Add as many onion rings as can fit on top of the patty.

Drizzle the sour cream and onion ranch special sauce over the onion rings to hold everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens