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Mauritian cucumber salad... salade cocom

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Recipe Information

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Video-Specific Recipe

Mauritian Cucumber Salad

Cultural Context

Originating from the diverse culinary landscape of Mauritius, this salad reflects the island's multicultural influences, combining fresh ingredients commonly found in local markets. It's a refreshing accompaniment to many meals, especially during warm weather. Today, variations abound, with some adding fruits or different herbs, making it a versatile dish enjoyed by many around the world.

MauritianMUside
15 min
easy
4 servings
Servings4
4 cups cucumbers
1 dried red chili
2 tablespoons vinegar
1 teaspoon salt
3 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cucumbers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini offers a similar crunch with fewer calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity at a lower cost.

1

Remove the center of the cucumbers to avoid the watery part.

2

Roll cucumbers into circles to create cucumber spaghetti.

3

Slice the leftover cucumber center into small bits for snacking.

4

Mix sliced cucumbers with dried red chili and olive oil.

5

Add vinegar and salt to the mixture.

6

Mix everything together quickly to combine.

Cooking Techniques

slicingchoppingmixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Salade de ConcombreCucumber Salad

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