African Pili Pili African Chili Burundian/Congolese Pili Pili | Dont you dare to try this Pili Pili

fresh chili peppers

🥗Healthier: jalapeños

💰Cheaper: dried chili flakes

Jalapeños provide a milder heat, while dried chili flakes are more accessible.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice is a good substitute for flavor, and citric acid is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness, while agave is often less expensive.

Blend fresh chili peppers, garlic, and onion until smooth.

Heat vegetable oil in a small saucepan over medium heat until shimmering.

Add the blended mixture to the hot oil carefully.

Stir in vinegar, salt, and lime juice.

Cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.

Remove from heat and let cool before storing.

Cooking Techniques

Spice Level:

Dietary