Easy and Delicious Cheese Leek Tart Recipe

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often cheaper.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: homemade crust

Whole wheat crust is healthier and homemade can be cheaper.

Chop the leeks and transfer them into a large bowl.

Pour olive oil into a large pan and stir fry the chopped leeks on medium heat.

While the leeks are frying, transfer eggs into a large bowl.

Add flour to the eggs.

Add in feta cheese and season with black pepper.

Add milk to the mixture.

After 20 minutes of stir frying the leeks, add 1 tsp of salt and combine with the egg mixture.

Grease an oven tray using olive oil.

Bake for approximately 35 minutes in a pre-heated oven at 200C (400F).

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens