SPONGE CAKE PUDDING | Eggless recipe | Easy & Yummy dessert | Pudding recipe | Sarab's Recipes

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while providing sweetness.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Preheat the oven and grease the baking tin with butter or oil.

In a mixing bowl, combine powdered sugar, melted butter, yogurt, and vanilla extract until well mixed.

In another bowl, sift together self raising flour, baking soda, and baking powder.

Gradually fold the dry ingredients into the wet mixture.

Add milk to the batter and mix until smooth.

Pour the batter into the greased tin.

Bake until golden and a toothpick comes out clean.

Prepare the pudding by mixing the custard, double cream, and condensed milk together.

Once the cake is baked and cooled, layer it with fruit cocktail and pour the custard mixture over it.

Decorate with strawberries before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens