Toffee Banana (Caramelized Banana) - English Subtitles

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a dairy-free option with similar creaminess.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

digestive biscuits

🥗Healthier: oatmeal cookies

💰Cheaper: graham crackers

Oatmeal cookies provide a healthier base with fiber.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: milk chocolate

Chocolate chips are easier to find and can be sweeter.

Make the batter by mixing 190 ml of flour and 50 g of corn flour together.

Add around 190 ml of water to the flour and corn flour mixture and mix well.

Add 1 teaspoon of oil to the batter and mix again.

Peel the bananas and cut them into slant pieces for deep frying.

Dip the banana pieces into the batter.

Heat oil in a pot for deep frying the bananas.

Fry the bananas in the hot oil until they turn yellow, then remove them from the pot.

Prepare caramel by adding 200 g of sugar to a pot and heating it until it melts.

If the sugar starts to burn, turn down the heat or remove it from the heat.

Once the caramel is ready, add the fried bananas to the caramel and coat them well.

Put the caramelized bananas in cold water to cool them down.

Sprinkle sesame seeds on top of the caramelized bananas.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens