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🍔The ULTIMATE Potato Salad Recipe & Backyard BBQ! 🌽 Grilled Burgers, Corn on the Cob

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Jen Chapin
Jen Chapin
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Recipe Information

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Video-Specific Recipe

Potato Salad

Cultural Context

Potato salad is a classic American dish often served at barbecues, picnics, and family gatherings. Its origins can be traced back to various European potato salads, but the American version typically features mayonnaise and hard-boiled eggs. This dish is versatile, with many regional variations incorporating different ingredients like bacon, pickles, or herbs.

AmericanUSside
45 min
easy
6 servings
Servings4
4 russet potatoes
~3-4 T white vinegar
Alpine touch seasoning to taste
2T minced onion
2 hard boiled eggs
1/2 cup Miracle Whip
1/2 cup mayo
1/3 cup half and half

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes offer more nutrients and fiber.

1

Boil potatoes whole until tender.

2

Cool the potatoes, then peel and cube them.

3

Season the cubed potatoes with 3T vinegar and Alpine touch seasoning.

4

Add 1 diced hard boiled egg and minced onion to the potatoes.

5

In a separate bowl, mix Miracle Whip, mayo, and half and half.

6

Season the dressing with 1T vinegar and Alpine touch seasoning.

7

Combine the dressing with the seasoned potatoes.

8

Slice the extra hard boiled egg and add it to the top of the salad.

9

Refrigerate for at least 4 hours before serving.

Cooking Techniques

boilingmixing

Equipment Needed

Dash egg cookerOXO egg slicer

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

American Potato SaladClassic Potato Salad

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